RichardG

Tips for Correcting a Slice in Golf

Correcting a slice will happen naturally when you attend to your basics. In this article, I will discuss good grip, correct stance and proper stroke. Work at implementing these until they are second nature and you will definitely see an improvement in you... Read >

Recipe for Chocolate Swiss Roll

Ingredients: For the Sponge 30 grams Plain Flour 1 dessertspoon Cocoa pinch of Salt 3 Eggs (seperated) large pinch Cream of Tartar 115 grams Castor Sugar 3 drops Vanilla Essence teaspoon Icing Sugar For the Filling Chantilly Cream Yo... Read >

Recipe for Hot Chocolate Souffle

Making a souffle can be tricky at the best of times. Here are 8 secrets to ensuring you have the maximum chance of success. Secrets to a successful souffle: 1) The souffle mixture should fill the souffle dish by 2/3 to 3/4; 2) Prepare the souffle... Read >

Recipe for Chocolate Profiteroles

Ingredients: For Profiteroles Choux Pastry (sufficient for 6 people) Chocolate Sauce (see below) Chocolate Pastry Cream (see below) For Chocolate Sauce 170 grams Dessert Chocolate (roughly chopped) 285 milliltres Water 115 grams Granulat... Read >

Recipe for Cold Chocolate Souffle

There are a couple of things to be wary of when making this souffle. Please take note of them before getting started. 1) The cream and egg whites must be folded in as soon as the mixture begins to set or they will not blend in properly. 2) The mixt... Read >